Kitchen hood cleaning is an important preventative measure for keeping your kitchen and cooking area clean and safe. It helps to maintain the functionality of the system and reduces the risk of a fire. Clean hoods help to keep the air in the kitchen and cooking area free from dirt, debris, and grease, which can result in health problems. Grease is flammable, which means that it can cause a fire in the kitchen. If there is grease buildup on the roof of your restaurant, it can be a hazard to your employees and customers.
The National Fire Protection Association (NFPA) recommends that most commercial hoods be cleaned at least quarterly. The frequency of the cleaning depends on how often the hood is used and the amount of grease laden vapors drawn up through the hood plenum. This type of cleaning can be done by a professional.
Hood cleaning involves the removal of grease, as well as other built-up compounds and debris from the hood. Hoods can also be polished to improve their appearance. In addition to cleaning the hood, a professional cleaning service may also remove debris from the kitchen floor, the duct work, and the plenum, which is the area of the hood where the grease is drawn up. Often, a professional will even vacuum the ducts to help eliminate the odor of cooking.
Before the hood cleaners begin the cleaning process, they will remove the filters to allow them to inspect the vent hoods and fan blades. Afterward, they will thoroughly wipe down all the surfaces in the kitchen. They will also dispose of any oil, grease, or flammable residues. During the cleaning, they will also apply a sticker to the hood canopy to let the local health department know that it has been cleaned.
After the hood cleaners are finished, they will review the results of the cleaning to ensure that https://hamiltonhoodcleaning.ca everything is clean. They will then complete a service report for the restaurant owner/manager. These reports include details of the hood cleaning and any other issues that were discovered during the inspection.
A hood cleaner will also remove the plastic covers that are attached to the vent hoods. Plastic covers are designed to prevent the accumulation of grease. However, when grease builds up, it can be slippery and can cause slips, trips, and falls.
The cleaning company should take care to thoroughly check the fan and motor for damage, vibration, and proper functioning. Some fans are designed to draw in air from both sides of the hood. Others are only designed to pull in air from one side. Cleaning the fan and motor can save the life of the fan, as well as the life of the kitchen hood.
Depending on the size of the kitchen, the hood cleaning may take three to four hours. If the hood is connected to the building’s roof, the cleaning company will need access to the roof.
During the cleaning process, a hood cleaning company will use a powerful hot water pressure washing machine. The spray typically ranges from 1,500 to 2,000 psi.